Mycotoxins: occurrence, toxicology, and exposure assessment.

نویسندگان

  • S Marin
  • A J Ramos
  • G Cano-Sancho
  • V Sanchis
چکیده

Mycotoxins are abiotic hazards produced by certain fungi that can grow on a variety of crops. Consequently, their prevalence in plant raw materials may be relatively high. The concentration of mycotoxins in finished products is usually lower than in raw materials. In this review, occurrence and toxicology of the main mycotoxins are summarised. Furthermore, methodological approaches for exposure assessment are described. Existing exposure assessments, both through contamination and consumption data and biomarkers of exposure, for the main mycotoxins are also discussed.

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عنوان ژورنال:
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

دوره 60  شماره 

صفحات  -

تاریخ انتشار 2013